Yesterday's sales, by channel, before the first shift.
We collect orders from the POS, kiosks, QR menus and delivery apps into one report. Managers see what sold, where and through which screen, without exporting anything.
Daily report · 4 locations · Tuesday
Sample dataQuestions managers ask every morning.
Which channel grew?
Revenue and orders by channel and location, compared with the same weekday last week.
Do kiosks raise the check?
Average check on kiosks against the counter, and how often guests accept an upsell.
What ran out, and when?
Items that hit the stop-list, the time they went out and the sales lost while they were hidden.
When is the rush?
Orders by 15-minute slot, so shifts and prep match real demand.
Where do baskets get abandoned?
Kiosk sessions that ended without payment, and the screen where guests left.
Which dishes earn?
Sales and margin by item when cost prices come from your back office.
About the data.
Where does the report live?
In your BI tool if you have one, or in a dashboard we host. A short summary can be sent to managers every morning.
Do we need to change how staff work?
No. The data comes from systems you already use. Staff keep working in the POS as before.
Can we export raw data?
Yes. Orders and items are available as tables for your accountants or analysts.
See your own numbers in this format.
Share a week of exports from your POS and we'll build a sample report for one location.
hello@horecastack.org